One of the earliest carrot pudding recipes dates back to sixteenth-century England: A huge thank you to all my walking tour guests who encouraged me to start blogging again. In the meantime, I hope you enjoy this carrot cake with cream cheese frosting recipe. I’ve got a few interesting stories to share with you, too! Subscribe to my newsletter, and all will be revealed!įrom now on, all personal anecdotes will be shared in my newsletter only to keep my website content evergreen. I’m always busy doing something, with many fingers in many pies… This super easy carrot cake with cream cheese frosting recipe is my first recipe post this year and the first one I have exquisitely enjoyed making, photographing and writing for you in over three.Ī lot has happened: a pandemic, Brexit, a cost of living crisis and I’ve changed jobs and homes a few times.Ī lot is still happening every day is an adventure, and I am treasuring every moment of it. Other cream cheese frosted recipes you might like.Pin this easy carrot cake recipe to make later.Easy, Light & Fluffy + MOIST! Carrot Cake with Cream Cheese Frosting Recipe.How do you know when your carrot cake is done?.Why did the carrots in my carrot cake turn green?.Why do you use baking powder and bicarbonate of soda in a cake?.Does this recipe work with gluten-free flour?.How to make a light and fluffy carrot cake with cream cheese frosting. ![]() ![]() What you’ll need to make a carrot cake with cream cheese frosting and why….
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